Barcos en Países Bajos

"A unique experience you will always remember. The private boat tour to the cabin with our guide Thomas was amazing. The view and serenity are second to none. The cabin is modern and clean. The bed is comfy. Temperature was great. The included food was delicious and so much."

Remember you are in a very fancy tent on the glacier lagoon rather than a hotel room :) All very clearly communicated so no surprise, but beware that the toilet is a fraction of an airplane toilet with no real door, there is no shower, and you need to be super careful with everything.

"Lovely boat full of character and very clean. Had everything I needed."

Nothing

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

"La habitación con ventana tenía una vista magnífica del río y de la orilla contraria, incluida la Stadhus. Gamla Stan está muy cerca. Se puede caminar con facilidad a muchos puntos de interés. Conviene tener en cuenta que el camarote es de verdad pequeño, como se indica en la descripción. También que es un barco pequeño y se puede sentir el movimiento del oleaje, que la mayor parte del tiempo es ligero. Vale la pena totalmente pagar el desayuno ofrecido por el hotel."

Se escuchan los pasos y voces cuando otros huéspedes pasean por el balcón. Afortunadamente no hubo este problema durante la noche, solo en el día. El baño del camarote contiguo está pegado a la habitación y se escucha con claridad cuando se hace uso de él.

"I loved the cozy boat house vibe and the thoughtful staff—they even gifted a local boat tour, which made the stay fun. The location was quiet yet easy to get around, and the space was clean and comfortable."

There’s barely anything to fault, but the spot is a bit far from busy areas. It wasn’t a real issue for us, though, since we wanted a peaceful stay.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.